I know salads in jars are nothing new but I thought it was necessary to share how I pack my lunch every day for work in no more than 5 minutes. A lot of this comes down to (very easy) prep that I do on Sunday, before the week begins. Along with that is knowing the anatomy of a salad, how to put together ingredients that will make up an interesting, nutritious, and filling meal for work. Continue Reading
One of my favorite things to make and eat when it’s chilly outside is soup, but I hate it when I have to buy a ton of ingredients I don’t already have and I don’t like waiting several hours while it simmers on the stove. Enter the best lentil soup recipe ever (seriously). It takes approximately 45 minutes to make from start to finish, it costs less than $3, uses ingredients that are probably already in your kitchen, it’s nutritious, vegan and gluten-free friendly, and most importantly, it’s delicious.
If you’ve ever wondered how to chop an onion without crying, you’ve probably experienced that unpleasant stinging feeling in your eyes that inevitably leads to tears, and in the case of those of us who wear mascara, panda eyes. Fear not, I accidentally discovered a very easy way to chop an onion without crying. Continue Reading